“In high school, we used to walk to the drive-in and order hot dogs after class. I got mine with everything: chili, mustard and coleslaw.”
| Level: | Easy |
| Total: | 2 hr 40 min |
| Prep: | 10 min |
| Cook: | 2 hr 30 min |
Instructions
- Grilled or Boiled Hot Dog
- Cook on hot oiled grates, turning, until charred, about 5 minutes. Or cook in boiling water or beer, 4 to 6 minutes.
- Chili
- Combine 1 pound ground beef, 1/2 grated onion, 1 cup tomato sauce and one 6-ounce can tomato paste in a large pot. Stir in 1 tablespoon each chili powder and sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each pepper and garlic salt and 1 cup water. Add 1 bay leaf, then cover and simmer over medium-low heat until thick, about 2 hours. Stir in 1 1/2 teaspoons white wine vinegar and simmer 30 more minutes. Remove the bay leaf.
- Coleslaw
- Yellow Mustard
Reviews
We made this and it turned out more like spaghetti sauce than hot dog chili. Not sure what was wrong but I’ll be freezing it to add to our spaghetti.
Still searching for homemade chili.
Still searching for homemade chili.
Delicious! Everyone loves it!
Made this recipe over & over…simply the best!
This coney sauce is by far the best I have had! I tried this because another reviewer said the same thing! However, in my hometown, there is a hotdog place called Gene’s Root Beer Stand and they put a little horseradish in the slaw they top on their chili slaw dog. Try adding a little to your slaw if you make this and you will LOVE it!
This is the Mack Daddy of chilli for hotdogs can’t believe so easy to make and tase so good
Wv hotdogs best anywhere!!!