| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 4 all-beef hot dogs, cooked
- 4 potato hot dog buns, buttered and toasted
- 1 cup sour cream
- 1 cup crumbled sour cream and onion potato chips
- 1/2 cup chopped chives
- 1/2 cup chopped cooked bacon
Instructions
- Put the hot dogs on the buns. Top each with a quarter of the sour cream, chips, chives and bacon.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 511 |
| Total Fat | 36 g |
| Saturated Fat | 14 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 17 g |
| Cholesterol | 68 mg |
| Sodium | 981 mg |
Reviews
Loved these! So simple and yet packed with flavor.
Made this for my teenage boys and they loved it! Each bite was flavor packed. I wish I would not have gone so light on the sour cream because some bites were alittle drier.