| Level: | Easy |
| Total: | 40 min |
| Active: | 25 min |
| Yield: | 12 servings |
Ingredients
- 12 hot dogs
- 4 to 5 whole pickled jalapenos, seeded and thinly sliced lengthwise
- 2 cups baking mix
- 1/2 cup whole milk
- 1/4 cup (4 tablespoons) unsalted butter, melted
- 2 cups shredded Cheddar
- Flour, for dusting
Instructions
- Preheat the oven to 450 degrees F.
- Cut the hot dogs lengthwise three-quarters of the way through, leaving the ends intact. Insert a jalapeno strip into each slit.
- In a large bowl, whisk together the baking mix, milk and butter. Fold in the cheese until the dough just comes together.
- On a lightly floured piece of parchment, roll the dough into a rectangle 1/8 inch thick. Cut into thin strips, about 1/4 inch wide.
- Place one end of the hot dog on the dough strip and wrap around each hot dog, spiraling down the dog. Transfer to a parchment-lined baking sheet. Repeat the process with the remaining dogs. Bake until golden brown, 8 to 15 minutes, depending on the thickness of the dough. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 343 |
| Total Fat | 25 g |
| Saturated Fat | 11 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 0 g |
| Sugar | 12 g |
| Protein | 11 g |
| Cholesterol | 52 mg |
| Sodium | 629 mg |
Reviews
I believe baking mix is lo pike jiffy biscuit
My family devoured the curly dogs.
Is the “baking flour” the same as self-rising flour?
Could you use a prepared dough, like pie crust or puff pastry?
What did Trisha use for the dipping sauce?
It is a version of a pig in a blankie. I can make them for my birthday.
Made these for lunch minus the jalapenos and my husband who is a picky eater loved them.
Can these be made ahead of time and popped in the oven when needed?
I would also like to know what the dipping sauce was that Trisha used.. anyone?
what dough are they talking about?