| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 2 servings |
Ingredients
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- Pinch salt
- 1 clove garlic, crushed
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 white onion, thinly sliced
- 1 green bell pepper, thinly sliced
- Half 8-ounce can chopped stewed tomatoes
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper
- Sugar
- 2 hot dog buns
- 2 cooked hot dogs
- 1 cup shredded mozzarella
- Kettle potato chips, crushed
Instructions
- In a bowl, combine the mayonnaise, lemon juice, salt and crushed garlic, and set aside in the refrigerator until ready to use.
- Heat the olive oil in a skillet set over medium heat and saute the minced garlic, onions and bell peppers. Add the tomatoes and oregano, stir and simmer until thickened, about 5 minutes. Add salt, pepper and sugar to taste (just a bit of sugar for a hint of sweetness).
- Spread some of the mayonnaise mixture in the buns and place a hot dog in each. Then top the dogs with the tomato mixture, shredded cheese and some crushed chips to finish. Serve hot.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 1016 |
| Total Fat | 85 g |
| Saturated Fat | 21 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 5 g |
| Sugar | 14 g |
| Protein | 24 g |
| Cholesterol | 89 mg |
| Sodium | 1334 mg |
Reviews
I totally love that