| Level: | Easy |
| Total: | 20 min |
| Active: | 15 min |
| Yield: | 2 servings |
Ingredients
- 1 cup unsalted roasted pistachios (if you can only find salted, that’s fine; just omit adding salt)
- 1/2 cup white chocolate chips
- 1 tablespoon sugar
- 1/8 teaspoon kosher salt
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2 cups milk or almond milk
Instructions
- For the pistachio white chocolate butter: Combine the pistachios, white chocolate chips, sugar, salt, almond extract and vanilla in a food processor and blend, scraping the sides occasionally, until very creamy and spreadable, about 10 minutes.
- For the white hot chocolate: Gently heat the milk in a saucepan over medium heat and whisk in 4 to 6 tablespoons of the pistachio butter (4 tablespoons for a nice, light, not-too-sweet situation, or 6 for a very rich desserty sitch!). Save the remaining pistachio butter for another use.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 640 |
| Total Fat | 44 g |
| Saturated Fat | 13 g |
| Carbohydrates | 51 g |
| Dietary Fiber | 8 g |
| Sugar | 36 g |
| Protein | 16 g |
| Cholesterol | 9 mg |
| Sodium | 327 mg |
Reviews
Fabulous!!!!
I noticed Molly added olive oil on her show for binding.. and not mentioned in the recipe here. Could you substitute a bit of coconut oil instead?
Addicting
I have made this again and again! The flavor is incredible!
My husband and I love this! It’s sweet and a bit nutty.
Saw Molly make this on her show. This was so good! Few ingredients and super easy to make!