| Level: | Easy |
| Total: | 50 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- 3 ounces semisweet chocolate, melted
- 2 cups milk
- 1 cup half-and-half
- 1/2 cup good-quality bittersweet chocolate chips
- 1/2 cup good-quality semisweet chocolate chips
- 1 teaspoon sugar
- 1/4 teaspoon vanilla
- Whipped cream, for serving
Instructions
- For the chocolate decorations: Put the melted chocolate into a pastry bag and snip off a tiny hole at the tip. Pipe lacy chocolate designs–just larger than the tea cups you’re using–onto a baking mat or piece of parchment paper. Allow to set completely.
- For the hot chocolate: Combine the milk and half-and-half in a small saucepan. Warm over medium-low heat, then stir in the bittersweet and semisweet chocolate chips, sugar and vanilla, heating until melted and combined. Transfer the mixture to a teapot.
- To serve: place a lacy chocolate piece over each tea cup and pour over the hot chocolate. When the chocolate has melted into the cup, top with the whipped cream and enjoy.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 322 |
| Total Fat | 21 g |
| Saturated Fat | 13 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 3 g |
| Sugar | 30 g |
| Protein | 6 g |
| Cholesterol | 26 mg |
| Sodium | 57 mg |
Reviews
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Very Good