This big-batch recipe of dairy-free hot chocolate mix keeps for months in the fridge. The coconut milk powder base yields a creamy consistency that will satisfy anyone on a dairy-free diet who is yearning for this cozy and indulgent treat.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 8 to 10 servings |
Ingredients
- 2 cups coconut milk powder (see Cook’s Note)
- 2 cups confectioners’ sugar (see Cook’s Note)
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon fine salt
Instructions
- Whisk the coconut milk powder, confectioners’ sugar, cocoa and salt together in a large bowl until fully combined. The dry mix can be stored in an airtight container at room temperature for up to 3 months.
- For each serving of hot chocolate, combine 1 cup of hot water with 1/2 cup of the mix. Whisk until there are no lumps and serve.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 240 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 3 g |
| Sugar | 33 g |
| Protein | 8 g |
| Cholesterol | 25 mg |
| Sodium | 135 mg |