| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons chopped pistachios
- 3 tablespoons unsweetened grated coconut
- Nonstick cooking spray, for the plate
- 1/2 cup semisweet chocolate chips
- 1 teaspoon coconut oil
- 8 marshmallows
- 1 1/4 cups white chocolate chips
- 1/2 teaspoon ground cardamom
- 3 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- Put the pistachios and grated coconut on 2 separate small plates. Lightly spray a large plate with cooking spray.
- Put the semisweet chocolate chips in a ramekin or very small microwave-safe bowl and microwave, stirring every 30 seconds, until melted. Stir in the coconut oil.
- Dip a marshmallow halfway in the chocolate, then coat in the pistachios; transfer to the sprayed plate. Repeat with 3 more of the marshmallows. Dip the remaining marshmallows halfway in the chocolate, then coat in the coconut. Refrigerate until ready to serve.
- Put the white chocolate chips, cardamom and 1 cup of the milk in a medium saucepan. Heat over medium-high heat, whisking often, until smooth. Add the heavy cream and remaining 2 1/2 cups milk and heat, stirring occasionally, until hot. Stir in the vanilla.
- Serve the white hot chocolate with the marshmallows.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 764 |
| Total Fat | 50 g |
| Saturated Fat | 28 g |
| Carbohydrates | 71 g |
| Dietary Fiber | 2 g |
| Sugar | 64 g |
| Protein | 13 g |
| Cholesterol | 73 mg |
| Sodium | 168 mg |
Reviews
Used oat milk to avoid dairy and this was very tasty!
This white hot chocolate with the cardamom is so good I have become addicted to the flavor. So, I have revised the recipe and use 1/2 cup of almond milk and just a splash of cream or half and half with just a few white chocolate chips, a few shakes of cardamom and a splash of vanilla when having it on a daily basis and will save the real recipe for the holidays. Fabulous!