| Level: | Easy |
| Total: | 20 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 2 bunches baby carrots, peeled
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon soy sauce
- 2 teaspoons black sesame seeds
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 450 degrees F. Line a baking sheet with foil and put in the oven to heat.
- Spread the carrots in a single layer on the hot baking sheet. Combine the olive oil and 1 tablespoon of honey in small bowl and pour over the carrots. Sprinkle with the salt and pepper. Roast the carrots start until they start to blister, 10 minutes.
- Mix together the remaining 1 tablespoon honey and the soy sauce. Drizzle the mixture over the hot carrots and toss to coat. Sprinkle with the sesame seeds and chopped parsley and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 124 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Sugar | 11 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 265 mg |
Reviews
Simple and delicious. My family loved this!
Easy and tasty – soy was a nice variation to the usual. I used larger baby carrots (in a bag) and roasted in top third of oven for 15 minutes, then turned on broiler for another 5. I also added 1/4 tsp sesame oil to the soy sauce mixture to enhance the sesame flavor.