0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
1 hr 35 min |
| Active: |
5 min |
| Yield: |
6 cups |
Ingredients
- 1 cup whipping cream
- 1 cup half-and-half
- 3/4 cup raw local honey
- 1 tablespoon vanilla extract
Instructions
- Combine the cream, half-and-half, honey and vanilla in the canister of a commercial ice-cream maker and stir to combine. Freeze per manufacturer’s instructions.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
228 |
| Total Fat |
13 g |
| Saturated Fat |
8 g |
| Carbohydrates |
29 g |
| Dietary Fiber |
0 g |
| Sugar |
28 g |
| Protein |
2 g |
| Cholesterol |
44 mg |
| Sodium |
24 mg |