0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
2 hr 20 min |
| Active: |
15 min |
| Yield: |
1 cup |
Ingredients
- 1/4 cup pecans
- 2 sticks (1 cup) salted butter, soft at room temperature
- 2 to 3 tablespoon hot sauce
- 2 tablespoons honey
Instructions
- Preheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and toast, tossing once, until fragrant, about 8 minutes. Let cool.
- Grind the pecans to a fine powder in a food processor. Add the butter, hot sauce and honey and pulse until combined and smooth. Using a rubber spatula, turn out the butter onto a sheet of plastic wrap and form into a log. Refrigerate until firm, about 2 hours. When ready to use, cut into discs.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
241 |
| Total Fat |
25 g |
| Saturated Fat |
15 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
0 g |
| Sugar |
5 g |
| Protein |
1 g |
| Cholesterol |
61 mg |
| Sodium |
299 mg |
