Honey-Glazed Carrots

  0.0 – 0 reviews  • Side Dish
Level: Easy
Total: 15 min
Prep: 5 min
Cook: 10 min
Yield: 4 servings

Ingredients

  1. Salt
  2. 1 pound baby carrots, peeled with trimmed green stems
  3. 2 tablespoons unsalted butter
  4. 2 tablespoons honey
  5. 1 tablespoon lemon juice
  6. Freshly ground black pepper
  7. 1/4 cup chopped chives

Instructions

  1. Fill a medium saucepan with water and bring to a boil. Add some salt and the carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to the pan with the butter, honey and lemon juice. Cook until the glaze coats the carrots, 5 minutes. Season the carrots with salt and pepper and garnish with the chives to serve.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 125
Total Fat 6 g
Saturated Fat 4 g
Carbohydrates 19 g
Dietary Fiber 4 g
Sugar 14 g
Protein 1 g
Cholesterol 15 mg
Sodium 321 mg

 

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