| Level: | Easy |
| Total: | 2 hr 15 min |
| Prep: | 5 min |
| Inactive: | 2 hr |
| Cook: | 10 min |
| Yield: | 16 tartlets |
Ingredients
- 5 graham crackers (about 2 3/4 ounces)
- 1 tablespoon slivered almonds
- 1/4 stick (2 tablespoons) unsalted butter, cut into 1/2-inch pieces, at room temperature
- 1 cup semisweet chocolate chips, such as Ghirardelli (5 ounces)
- 1/3 cup heavy cream
- 2 tablespoons honey
Instructions
- Preheat the oven to 350 degrees F. Fill a mini-muffin tin with mini-cupcake liners.
- Add the graham crackers and almonds to the bowl of a food processor. Process until the mixture forms fine crumbs, 15 to 20 seconds. Add the butter and pulse until incorporated. Place 1 tablespoon of the crumb mixture into each lined muffin cup and use your fingers or a shot glass to gently press down the mixture. Bake for 8 minutes, rotating the muffin tin halfway through, until the crusts are firm.
- Add the chocolate chips to a medium bowl. In a small saucepan, whisk the cream and honey together over low heat until the honey has dissolved. Increase the heat to medium and bring the mixture to just below a boil. Pour the hot cream over the chocolate and whisk until the mixture is smooth. Pour 1 tablespoon of the chocolate filling into each muffin cup. Refrigerate for at least 2 hours before serving.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 105 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 8 g |
| Protein | 1 g |
| Cholesterol | 11 mg |
| Sodium | 26 mg |
Reviews
I made the recipe and everything came out great! I may make more because i still have more ingredients left! YUM!
super simple to make and very tasty!
Amazingly delicious!!! Melts in your mouth. I doubled the recipe and made it in regular size muffin tin. Young and old all loved every messy morsel!
made the tart part, first problem is it is not enough to fill 24 mini cases. they they crumbled. didn’t bother even filling as the tart part was awful! only Giada recipe I haven’t liked!