Matzo Farfel Kugel

The combination of toasted walnuts, sour orange juice, and zest, and Brussels sprouts is one of my favorite ways to cook them.

Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 12
Yield: 1 9-inch kugel

Ingredients

  1. 6 tablespoons shortening
  2. 1 cup chopped onions
  3. 1 cup diced celery
  4. 3 ½ cups matzo farfel
  5. 1 ¼ cups water
  6. 10 ounces chicken broth
  7. 2 large eggs
  8. 2 tablespoons ground paprika
  9. 1 teaspoon salt
  10. ¼ teaspoon ground black pepper

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9-inch square baking pan.
  2. Melt shortening in a skillet over medium heat. Add onions and celery and saute until soft, about 5 minutes. Add matzo farfel and toast lightly, about 2 minutes.
  3. Whisk water, chicken broth, eggs, paprika, salt, and pepper together in a bowl. Add to the matzo mixture and stir until well combined. Transfer to the prepared pan.
  4. Bake in the preheated oven until brown and firm, 35 to 45 minutes.

Nutrition Facts

Calories 215 kcal
Carbohydrate 34 g
Cholesterol 32 mg
Dietary Fiber 2 g
Protein 5 g
Saturated Fat 2 g
Sodium 333 mg
Sugars 2 g
Fat 8 g
Unsaturated Fat 0 g

 

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