| Level: | Easy |
| Total: | 1 hr |
| Active: | 30 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 1 hr |
| Active: | 30 min |
| Yield: | 6 servings |
Ingredients
- Deselect All
- 4 ounces white chocolate, chopped
- 8 ounces bittersweet chocolate, chopped
- Sprinkles, sanding sugar, candy hearts and coated chocolates, for toppings
Instructions
- Bring a small pan with 1 inch of water to a boil over medium-low heat. Place the white chocolate in a small bowl and place over the simmering water. When it is almost halfway melted, remove the bowl from the heat to a towel. Continue to stir with a rubber spatula until completely melted. Set aside. Repeat with the bittersweet chocolate.
- Pour the bittersweet chocolate onto a parchment-lined rimmed baking sheet and spread to 1/4-inch thick. Use a rubber spatula to drizzle the white chocolate over the bittersweet in zigzags and decorative patterns. Run the tip of a skewer through the chocolate in different directions to make swirls. Sprinkle with the toppings as desired. Refrigerate for about 30 minutes, then break into pieces.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 286 |
| Total Fat | 17 g |
| Saturated Fat | 10 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 2 g |
| Sugar | 32 g |
| Protein | 3 g |
| Cholesterol | 4 mg |
| Sodium | 21 mg |
| Serving Size | 1 of 6 servings |
| Calories | 286 |
| Total Fat | 17 g |
| Saturated Fat | 10 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 2 g |
| Sugar | 32 g |
| Protein | 3 g |
| Cholesterol | 4 mg |
| Sodium | 21 mg |
Reviews
Super simple and eazy. The many toppings makes it fun to create. Making a special treat for your Valentine’s.I
Yummy