This speedy spaghetti has just five ingredients: pasta, tomatoes, garlic, olive oil and Parmesan.
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 |
Ingredients
- Kosher salt and freshly ground black pepper
- 1 pound spaghetti
- One 32-ounce can whole peeled plum tomatoes
- 3 garlic cloves
- 1/4 cup extra-virgin olive oil
- Grated Parmesan, for serving
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions and then drain.
- While the pasta is cooking, puree the tomatoes with their juice in a blender with the garlic cloves, 1 teaspoon salt, and a few grinds of pepper.
- Heat the oil in a large heavy skillet over medium-high heat. Careful of it splashing, pour the tomato puree into the hot oil and cook, stirring occasionally, until slightly thickened, about 5 minutes. Add the cooked pasta to the sauce and toss until coated. Season with salt and pepper. Serve with grated Parmesan.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 592 |
| Total Fat | 16 g |
| Saturated Fat | 2 g |
| Carbohydrates | 95 g |
| Dietary Fiber | 7 g |
| Sugar | 9 g |
| Protein | 17 g |
| Cholesterol | 1 mg |
| Sodium | 833 mg |
Reviews
Very basic and easy..But good!- I added 1 teaspoon fresh ( shredded) basil and a few mushrooms (sliced) I had lingering in my fridge..