| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1/2 cup fresh blackberries, a couple of handfuls
- 1 cup mascarpone cheese, available in specialty cheese case of supermarket
- 1/3 cup heavy cream
- 1/2 cup confectioners’ sugar
- 1 package ladyfingers
- 1 package frozen raspberries, defrosted, 10 ounces
- 8 large strawberries, sliced
Instructions
- Open the ladyfingers and separate them.
- Strain the frozen berries over a bowl, reserve juice. Combine defrosted raspberries with sliced strawberries and blackberries.
- Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Paint the ladyfingers with raspberry juice, liberally. Beat cheese with cream and sugar on low, 2 minutes. Spoon berries, then sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers dotted with berry juice and more mixed berries.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 331 |
| Total Fat | 19 g |
| Saturated Fat | 11 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 7 g |
| Sugar | 21 g |
| Protein | 10 g |
| Cholesterol | 67 mg |
| Sodium | 226 mg |