These super easy fiber-packed treats are perfect as an after-school or camp-day snack. (Bonus: they don’t need to be refrigerated.) For a more grown-up version, roll them in banana flour (made from freeze-dried bananas) or a little cocoa powder. For little and big kids: Let them help measure ingredients and roll the balls.
Level: | Easy |
Total: | 25 min |
Active: | 20 min |
Yield: | 24 truffles |
Level: | Easy |
Total: | 25 min |
Active: | 20 min |
Yield: | 24 truffles |
Ingredients
- 3 cups raisin bran cereal
- 1 cup crispy brown rice cereal
- 2/3 cup all-natural smooth peanut butter
- 5 tablespoons pure maple syrup
- 3 tablespoons dried cherries
- 1/2 cup freeze-dried bananas or 1/4 cup unsweetened cocoa powder for coating, optional
Instructions
- Process the raisin bran and brown rice cereals, peanut butter, maple syrup, cherries and 1 tablespoon water in a food processor until the mixture is finely chopped and comes together in a big ball. Roll some into a small ball; if it seems too dry and crumbly, add 1 more tablespoon water.
- Scoop the mixture into slightly mounded tablespoons, then roll them into smooth balls. (Dampen your hands with a little water to help you roll.)
- If using the bananas, pulse them in a food processor until finely ground. Pour them into a small bowl. Roll each truffle in the banana dust until coated. If using the cocoa, pour it into a small bowl, then roll each truffle in it until coated.
- Store the balls at room temperature in an airtight container for up to 2 days.
Nutrition Facts
Calories | 260 |
Total Fat | 11 grams |
Saturated Fat | 1.5 grams |
Sodium | 180 milligrams |
Carbohydrates | 36 grams |
Dietary Fiber | 5 grams |
Sugar | 17 grams |
Protein | 7 grams |
Calories | 260 |
Total Fat | 11 grams |
Saturated Fat | 1.5 grams |
Sodium | 180 milligrams |
Carbohydrates | 36 grams |
Dietary Fiber | 5 grams |
Sugar | 17 grams |
Protein | 7 grams |
Reviews
Delicious! Made these for my 17yo to eat on the way to school.
this is my new favorite snack!! these turned out amazing and will definitely be making them again!! 🙂