In our garden, my girls and I like raising heirloom cowpeas, black-eyed peas, and purple hull peas. While cooking, this delectable meal in the Moroccan style has the most wonderful aroma.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Stand Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 4 |
Ingredients
- 1 (15 ounce) can chickpeas, drained
- 2 teaspoons chili-lime seasoning (such as Tajin®)
- 1 teaspoon olive oil
- ⅛ teaspoon cayenne pepper
Instructions
- Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes.
- Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
- Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket.
- Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute
- Transfer to a paper towel lined plate and let sit 10 minutes.