| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Inactive: | 15 min |
| Yield: | 1 1/4 cups |
Ingredients
- 1 (14-ounce) can sliced pineapple in juice, drained and juices reserved
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 tablespoon extra-virgin olive oil
- 1 small jalapeno, seeds removed and diced
- Kosher salt and freshly ground black pepper
- 1/2 red onion, finely chopped
- 1 medium avocado, halved, pitted and flesh cubed
- 2 tablespoons minced cilantro leaves
Instructions
- In a medium bowl, make the dressing by mixing 2 tablespoons of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste. Add the pineapple and onion. Gently fold in the avocado and cilantro. Let the flavors blend for at least 15 minutes before serving.
Nutrition Facts
| Calories | 136 calorie |
| Total Fat | 7 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 0 milligrams |
| Sodium | 67 milligrams |
| Protein | 1 grams |
| Sugar | 15 grams |
Reviews
Nice combination! Perfect even as a salad.
Delicious! I was looking for a salsa to top white fish This was perfect! Used less cilantro and less jalapeño Other than that I followed to recipe exactly. Will make this many more times!
I did not have cilantro at home and used fresh pineapple. Amazing!
This has become a family favorite side with so many dishes. We like it especially with Mexican dishes. The sweet acid of the pineapple and creaminess of the avocado is a perfect compliment to warmer, spicier dishes!
Excellent recipe!!! The only thing I changed was adding chopped Granny Smith apple. Fantastic!!
Great recipe! I had made some pulled pork and was wanting to make some tacos. This was a great combination!
On a whim I searched on avocado and pineapple and found this. Had everything on hand except the cilantro. Turned out fantastic, served on grilled chicken breasts. I normally wouldn’t give five stars to a salsa but this is really good, will make again and again.
This is a great recipe! I leave out the jalapeno (we do not like spicy! and use fresh pineapple. For the pineapple juice, I squeeze it directly from the fresh pineapple. I can not wait to try this as a marinade for chicken.
Excellent!! Easy to make. We definatly make this again
This recipe was AH-MAZING! It taste so fresh and delivers a burst of sweetness that is to die for. This is a perfect fit for any party or get together you might have. Thanks Melissa!