| Level: | Easy |
| Total: | 25 min |
| Prep: | 25 min |
| Yield: | 6 servings |
Ingredients
- 2 ears fresh, sweet corn, cut off the cob
- 1/2 medium red onion, diced
- 2 green onions, white and green parts, chopped
- 1 1/2 pints cherry tomatoes, halved
- 1 avocado, halved, pitted, peeled, and chopped in chunks
- 1 jalapeno, sliced
- 1/4 bunch fresh cilantro, leaves chopped
- 1 lemon, juiced
- 1 lime, juiced
- 1/4 cup extra-virgin olive oil
- Sea salt and freshly ground black pepper
Instructions
- Combine all ingredients in a large mixing bowl, tossing to coat. Put the salsa in a sealable plastic container and take to a picnic, if desired.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 192 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 5 g |
| Sugar | 6 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 473 mg |
Reviews
I feel pretty guilty that I’ve never reviewed this. I’ve been making it for 20 years and it’s always a huge, huge hit. 10 stars. Tyler Florence rocks.
So fresh, and so good!
Delicious