Grilled Peach Crisp Foil Packs

  4.8 – 6 reviews  • Healthy
We’ve cut out the bubbly bake time with these simple, lower-fat crisps-for-one. Grill them in makeshift bowls made of foil and eat them straight out of the pack for your own private piece of summer. (Frozen yogurt is optional but our nutritional values include it.)
Level: Easy
Total: 25 min
Prep: 5 min
Inactive: 5 min
Cook: 15 min
Yield: 4 servings

Ingredients

  1. 1/4 cup packed light brown sugar
  2. 2 tablespoons unsalted butter, cut into small pieces
  3. Pinch kosher salt
  4. 4 ripe peaches
  5. 4 tablespoons granola
  6. Four 1/4-cup scoops low-fat vanilla frozen yogurt, optional

Instructions

  1. Prepare a grill for medium-high heat. Cut four 12-inch square pieces of heavy-duty foil.
  2. Toss together the sugar, butter and salt in a small bowl.
  3. Cut the peaches in half and remove the pits. Stuff each half with some of the brown sugar-butter mixture.
  4. Put two peach halves, stuffed-side down, in the center of each piece of foil. Gather up the sides of the foil and crimp the edges tightly to make 4 purse-shaped packets.
  5. Put the packets on the grill, close the lid and cook for 15 minutes, changing the position of the packets on the grill about half way through. (You can remove and open the packets to check their progress at any time. Be careful of the steam.) Remove from the grill and let rest for a few minutes.
  6. Carefully open each packet (hot steam will escape) and use a spoon or fork to flip the peach halves over, they should be tender with a caramelized sauce. Top each serving with 1 tablespoon of granola and a scoop of frozen yogurt if desired.

Nutrition Facts

Calories 270 calorie
Total Fat 9 grams
Saturated Fat 5 grams
Cholesterol 30 milligrams
Sodium 30 milligrams
Carbohydrates 44 grams
Dietary Fiber 3 grams
Protein 6 grams
Sugar 33 grams

Reviews

Jean Lyons
Perfect for this time of year!
Dawn Shaw
Absolutely delicious! Whole family loved. Such an easy, crowd pleasing dessert. No mess.
James Vaughn
Love this recipe.  Super easy to make.
Alyssa Robbins
I didn’t grill long enough so make sure you test for proper tenderness, otherwise very delicious.
Jenna Martinez
Super tasty recipe! I used salted butter and omitted the sea salt, and topped with vanilla cookie crumbs (think vanilla Oreos, Nilla wafers, or chessmen cookies) because I didn’t have granola. Yum!
Jason Sullivan
Taste Amazing

 

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