| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 4 servings |
Ingredients
- Four 6-ounce salmon fillets
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 tablespoons grapeseed oil
- 2 egg whites
- 8 ounces shrimp meat
- 1 teaspoon minced fresh parsley
- 1 teaspoon seafood seasoning, such as Old Bay
- 1/4 cup panko breadcrumbs mixed with 1 teaspoon parsley and thyme
Instructions
- Preheat the oven to 350 degrees F.
- To sear the salmon, sprinkle the fillets with the salt and pepper. Heat a pan over high heat with the oil until the pan is smoking hot. Place the salmon into the heated pan, reduce the heat and allow to sear on the first side for 2 to 3 minutes. Then flip and sear the second side, about 2 minutes. Then remove from the pan and allow to cool.
- To create the mousse topping, first whip the whites until stiff. Next, in a food processor, puree the shrimp, and then add the parsley and seafood seasoning and pulse 7 to 8 times. Next, remove the shrimp and place in a bowl. Add the whipped whites and mix in a folding fashion. After creating the topping, evenly portion about 2 tablespoons of the mousse on top of the cooked salmon fillets.
- To finish the salmon, evenly spread the seasoned breadcrumbs on top of the mousse. Finish in the oven, cooking for 10 minutes. Then remove and serve.
Nutrition Facts
| Calories | 366 calorie |
| Total Fat | 17 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 170 milligrams |
| Sodium | 1095 milligrams |
| Carbohydrates | 5 grams |
| Protein | 48 grams |
| Sugar | 0 grams |
| Calories | 366 calorie |
| Total Fat | 17 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 170 milligrams |
| Sodium | 1095 milligrams |
| Carbohydrates | 5 grams |
| Protein | 48 grams |
| Sugar | 0 grams |
Reviews
I have had this numerous times at Joe Willy‘s, where Robert Irvine first created this recipe. This is my favorite salmon dish. I am so glad that I can make it at home as well.
This is amazing! Make this if you want to impress someone. I usually don’t like working with egg whites but this one is worth it. Thanks Robert!
It is absolutely delicious. Play with seasonings to make each all inclusive bite as good as the one before it. Worked well with catfish too.