| Level: | Easy |
| Total: | 48 min |
| Prep: | 10 min |
| Inactive: | 30 min |
| Cook: | 8 min |
| Yield: | 2 servings |
Ingredients
- 3 large plum tomatoes (about 12 ounces), halved lengthwise
- 3/4 teaspoon kosher salt
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons chopped fresh herbs, such as thyme, rosemary, oregano, or marjoram
- 1 tablespoon freshly grated Parmesan
Instructions
- Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.
- Position an oven rack in the upper part of the oven and preheat the broiler. Line a broiler pan with foil. Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top. Broil until hot and the tops begin to brown, about 8 minutes.
- Top with cheese and broil until cheese is melted, about 1 minute. Serve 3 halves per person.
Nutrition Facts
| Calories | 96 calorie |
| Total Fat | 8 grams |
| Saturated Fat | 1.5 grams |
| Carbohydrates | 5 grams |
| Dietary Fiber | 1 grams |
Reviews
Taste was very good and recipe was a snap to make! I squeeze out the seeds, and they turn out great! My son wanted me to make up another batch to pack in his lunch the following day!
Great side dish or warm app.
Tastes really great and really easy to make. Also is good if you use zuccini or squash instead of tomatoes.
A perfect and light side dish for any meal. I make this often now.
Easy, delicious
these tomatoes are so quick to make (expecially if you just squeeze the seeds out of the tomatoes instead of draining) and they taste great. like mini pizzas. and its low carb too!