| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons canola or vegetable oil
- 3 cups grape or pear tomatoes (preferably a mix of yellow and red), washed and dried
- 4 cloves garlic, sliced thin
- 4 ounces French feta or 3 ounces Greek feta, crumbled
- 1 teaspoon dried oregano
- Pinch cayenne
- Salt and fresh ground pepper
- Salt and fresh ground pepper
- 2 tablespoons chicken broth
Instructions
- Heat the oil in a large skillet over medium-high heat. Just before it starts to smoke, add the tomatoes (they will pop and sputter). Cook until the tomatoes blister and their skins char, 3 to 4 minutes. Reduce the heat to medium-low, add the garlic, and cook for 1 minute. Turn off the heat and add the feta. Add the oregano and cayenne, and season with salt and pepper. Stir in the broth and serve.
Nutrition Facts
| Calories | 196 calorie |
| Total Fat | 17 grams |
| Saturated Fat | 5 grams |
| Cholesterol | 25 milligrams |
| Sodium | 423 milligrams |
| Carbohydrates | 8 grams |
| Dietary Fiber | 2 grams |
| Protein | 6 grams |
| Sugar | 5 grams |
Reviews
Make this during garden cherry tomato season. Tried with a thick-skinned orange cherry tomato: tomatoes didn’t blister well but still tasty.
Ok… so this is great. Add meatballs to the recipe for a perfect keto lunch!
Really good and easy.
A wonderful tasting and easy recipe. I’ll definitely make it again.
So easy, healthy, fresh. I actually used it as a sauce and mixed it with spaghetti and served it with a steak. My family LOVED it. Like the other commenters said, I will definitely make this again.
I put this on top of a bed of Spinach. The flavors melted into the Spinach and it was delicious.
Love this easy recipe! Tastes great will make again!
Made this recipe exactly per instructions (using cast iron skillet). I do not have words for the result. Thank you, Daphne!
Truly, My favorite new weeknight dish. I don’t add chicken both. However, sometimes I add a baked chicken breast and it’s awesome!
Even though I read the recipe incorrectly, a pint of tomatoes, 3 cloves, 4 oz. Greek feta and no chicken broth it had all the flavors and was excellent. It tasted like PIZZA. It didn’t fit in as a side dish with the rest of the meal but it was the best part. I’ll definitely make this again, correctly but I won’t open a whole can of chicken broth just for 2 T. if I don’t have one open. I purchase grape tomatoes a lot but forget to use them before they go bad so this is the perfect use. Can’t wait to try it paired with some of the other suggestions or over a grilled steak or as a pizza sauce. YUM