| Level: | Easy |
| Total: | 1 hr 20 min |
| Prep: | 20 min |
| Inactive: | 1 hr |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons red wine vinegar
- 2 1/2 tablespoons orange juice
- 1 orange, zested
- 1/2 cup raisins
- 4 apples, preferably use 2 to 3 different kinds
- 2 pears, preferably red and green
- 2/3 cup walnuts, toasted and coarsely chopped
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Instructions
- In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 193 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 6 g |
| Sugar | 28 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 545 mg |
Reviews
Love this salad! A healthier, fresher twist on a Waldorf salad. You won’t be disappointed!
DELICIOUS! Worth the effort!
Made this as a side dish (the entree was also a new recipe for me) and ended up liking this so much more. It’s unbelievably yummy. I made a half batch and had more than plenty of it leftover to snack on for a few days.
Delicious!
Fabulous … and simple! I bought too many walnuts at Trader Joe’s and this recipe was perfect. I added a little honey to the vinaigrette. The whole thing was fresh, crunchy, sweet, tart, salty, spicy … what a combo! Try it.
A great twist on a Waldorf-like salad. Wonderful combination of flavors and very fresh tasting. Husband loved it.
We love this recipe. I don’t even ask what to bring to family dinners anymore, I know I’ll be ask for this. It’s delicious. Thanks Sunny!
Very fresh tasting, totally enjoyed it. I omitted salt and pepper and oil, but loved it.
Sunny’s No Ho Hum Holiday show has given us an entirely new family tradition: her Butterflied Cornish Game Henswith Sage Butter as an entree, this salad as a fetured side and Mini Espresso Cakes with Peanut Butter Icing for dessert. Everyone has their own “birds” and their own individual cakes – they love it! I tried it one year and now it is a MUST.
This salad is sweet, tart, crisp and delicious. It is similar to a Waldorf Salad, but the pears add a nice change. It is colorful and festive. It also refrigerates well.
I made this for a friend’s Sukkot party to rave reviews and will be serving it for our Thanksgiving feast as well. The only change I make is to substitute dried cranberries for the raisins.
It’s a great, fresh, light harvest salad… Delicious!