| Level: | Easy |
| Total: | 8 min |
| Prep: | 3 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 quart water
- 2 herbal tea bags
- 1 cup milk
Instructions
- Bring 1 quart of water to a boil. When the water boils, remove from the heat and add the tea bags. Steep until the whole pot is flavored, about 10 minutes. While the tea is steeping, steam your milk. You can use the steam attachment on an espresso maker, a foamer, or a press. Pour cup of tea, add the foamed milk on top, and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 37 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 2 g |
| Cholesterol | 6 mg |
| Sodium | 36 mg |
Reviews
this makes the tea every good
this recipe is very good and makes a healthy, easy snack with a piece of buttered toast