Cappuccino of Tea (Tea-Chino)

  4.5 – 2 reviews  • Healthy
Level: Easy
Total: 8 min
Prep: 3 min
Cook: 5 min
Yield: 4 servings

Ingredients

  1. 1 quart water
  2. 2 herbal tea bags
  3. 1 cup milk

Instructions

  1. Bring 1 quart of water to a boil. When the water boils, remove from the heat and add the tea bags. Steep until the whole pot is flavored, about 10 minutes. While the tea is steeping, steam your milk. You can use the steam attachment on an espresso maker, a foamer, or a press. Pour cup of tea, add the foamed milk on top, and serve.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 37
Total Fat 2 g
Saturated Fat 1 g
Carbohydrates 3 g
Dietary Fiber 0 g
Sugar 3 g
Protein 2 g
Cholesterol 6 mg
Sodium 36 mg

Reviews

Zachary Estrada
this makes the tea every good
Ian Mcintosh
this recipe is very good and makes a healthy, easy snack with a piece of buttered toast

 

Leave a Comment