This recipe is sponsored by Quaker. Toss together these carrot cake-inspired oats at night and wake up to a sweet spring breakfast.
| Level: | Easy |
| Total: | 6 hr 10 min |
| Active: | 10 min |
| Yield: | 1 serving |
| Level: | Easy |
| Total: | 6 hr 10 min |
| Active: | 10 min |
| Yield: | 1 serving |
Ingredients
- 3/4 cup nonfat milk
- 1/2 cup old fashioned rolled oats, such as Old Fashioned Quaker® Oats
- 1 teaspoon packed dark brown sugar
- 1/8 teaspoon pure vanilla extract
- 1 small carrot, finely grated
- Kosher salt
- 1 tablespoon toasted unsweetened shredded coconut
- 1 tablespoon raisins
- 1 tablespoon toasted chopped walnuts
- Dash ground cinnamon
- 1 teaspoon honey, for drizzling, optional
Instructions
- The night before you want to eat the oats, combine the milk, oats, brown sugar, vanilla, carrots and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate for at least 6 hours and up to overnight.
- In the morning, top the oats with the coconut, raisins, walnuts and cinnamon. Drizzle with the honey, if using.
Nutrition Facts
| Calories | 383 |
| Total Fat | 11 grams |
| Saturated Fat | 4 grams |
| Cholesterol | 4 milligrams |
| Sodium | 381 milligrams |
| Carbohydrates | 61 grams |
| Dietary Fiber | 7 grams |
| Sugar | 29 grams |
| Protein | 13 grams |
| Calories | 383 |
| Total Fat | 11 grams |
| Saturated Fat | 4 grams |
| Cholesterol | 4 milligrams |
| Sodium | 381 milligrams |
| Carbohydrates | 61 grams |
| Dietary Fiber | 7 grams |
| Sugar | 29 grams |
| Protein | 13 grams |
Reviews
Really yummy and filling! Added a tsp of chia seeds for extra heartiness! Loved it!
OMG!! This is so delicious! Easy to make and packed full of flavor!
Delicious! I substituted almonds for the walnuts. Other than that I followed the recipe. I would use a little less milk next time as I found it to watery for my taste but tasty all the same.