| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 6 servings |
Ingredients
- 1/2 cup ricotta
- 1/4 cup grated Parmesan
- Six 1/2-inch-thick slices crusty bread
- 2 tablespoons unsalted butter, softened, plus more to fry eggs
- 6 large eggs
- 6 to 8 ounces steamed and drained baby spinach (about 1 cup)
- Kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 400 degrees F.
- In a bowl, combine the ricotta and Parmesan. Place the bread slices on a baking sheet and spread with the softened butter and equal amounts cheese mixture. Bake until the cheese is bubbly and the bread is crisp, 8 to 10 minutes.
- While bread is baking, fry the eggs sunny-side up.
- Top each bread slice with some steamed spinach and a fried egg. Sprinkle with salt and pepper. Serve.
Nutrition Facts
| Calories | 263 calorie |
| Total Fat | 13 grams |
| Saturated Fat | 6.5 grams |
| Cholesterol | 207 milligrams |
| Sodium | 463 milligrams |
| Carbohydrates | 21 grams |
| Dietary Fiber | 1 grams |
| Protein | 15 grams |
| Sugar | 2 grams |
| Calories | 263 calorie |
| Total Fat | 13 grams |
| Saturated Fat | 6.5 grams |
| Cholesterol | 207 milligrams |
| Sodium | 463 milligrams |
| Carbohydrates | 21 grams |
| Dietary Fiber | 1 grams |
| Protein | 15 grams |
| Sugar | 2 grams |
Reviews
Just okay – perhaps would have been better if the cheese mixture was flavored with some herbs. We found it a little bit bland.
This was fantastic! All of the flavors were perfect and in unison with each other! I did not have any Spinach on hand when I made it, but I am sure that the Spinach would have added a great kick to this recipe. I made some for everyone in my house and they LOVED IT!
so good!!! my husband loves them and so do I
Excellent & so easy!!!