| Level: | Easy |
| Total: | 55 min |
| Active: | 25 min |
| Yield: | 1 drink |
| Level: | Easy |
| Total: | 55 min |
| Active: | 25 min |
| Yield: | 1 drink |
Ingredients
- 2 shots espresso, chilled
- 1 to 2 tablespoons Vanilla Bean Simple Syrup, recipe follows
- 1 shot bourbon
- 1 cup whole milk, warmed and frothed
- Cinnamon, for dusting, optional
- 1/2 cup granulated sugar
- 1/2 vanilla bean, split, seeds scraped
Instructions
- Combine the espresso, Vanilla Bean Simple Syrup and bourbon in a cocktail shaker with a few ice cubes. Shake for 10 seconds. Put the ice cubes in a tall glass, pour over the espresso mixture and top with warm, frothy milk. Dust with cinnamon if desired and serve.
- Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.
Nutrition Facts
| Calories | 275 |
| Total Fat | 8 grams |
| Saturated Fat | 5 grams |
| Cholesterol | 24 milligrams |
| Sodium | 114 milligrams |
| Carbohydrates | 19 grams |
| Protein | 8 grams |
| Sugar | 19 grams |
| Calories | 275 |
| Total Fat | 8 grams |
| Saturated Fat | 5 grams |
| Cholesterol | 24 milligrams |
| Sodium | 114 milligrams |
| Carbohydrates | 19 grams |
| Protein | 8 grams |
| Sugar | 19 grams |
Reviews
Creamy and comforting. Great drink!
Made the simple syrup and espresso ahead of time to have well-chilled. All the flavors work really well together and just a nice light bourbon flavor to “warm” the latte and comes through nicely with the vanilla bean syrup.