| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup lightly packed light brown muscovado sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 2 large pink grapefruits, halved and segmented
Instructions
- Mix together the sugar, cinnamon and ginger in a small bowl.
- Position an oven rack so that it sits 4 inches below the broiler. Preheat the oven to broil.
- Put the grapefruit cut-side up on a baking sheet. Divide the sugar mixture over the top of each and place under the broiler. Broil until lightly golden brown, about 3 minutes.
Nutrition Facts
| Calories | 106 calorie |
| Total Fat | 0 grams |
| Saturated Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 4 milligrams |
| Carbohydrates | 27 grams |
| Dietary Fiber | 2 grams |
| Protein | 1 grams |
| Sugar | 25 grams |
Reviews
Loved it just not sure about how I felt with the warm grapefruit vibe….. nice to try it tho but i didn’t like the temperature that much…. I guess I could have cooled it down before I tucked in but…… it didn’t tell me to…. Guess it’s just personal grapefruit temperature preference haha…..it did burn my tongue though haha….writing this from the hospital…..I’m okay tho at least the spices and juices made it worth it!! Maybe include in the instructions to let it cool down after cooking it….some people have sensitive tongues….hope i will be able to taste again soon so I can try it cooked down!
Tastes good- I didn’t manage to get a good crisp on top like I hoped, but maybe my grapefruit are just particularly juicy. Maybe I’ll try with a brûlée torch some day?
OMG its so bad like OMG its bad like like IDK help me plz.
Tasty, especially if you don’t like raw grapefruit! But definitely segment the fruit, if you don’t you end up with tasty juice rather than tasty fruit.