| Level: | Easy |
| Total: | 5 hr 5 min |
| Active: | 5 min |
| Yield: | 10 ice pops |
| Level: | Easy |
| Total: | 5 hr 5 min |
| Active: | 5 min |
| Yield: | 10 ice pops |
Ingredients
- One 32-ounce container of your favorite yogurt
- 2 cups of your favorite granola
- 1/4 cup maple syrup, honey or jam
Instructions
- Mix together the yogurt, granola and maple syrup in a large bowl. Pour the mixture into ice-pop molds and add a stick to each. Freeze until the pops are completely frozen, at least 5 hours.
Nutrition Facts
| Calories | 217 |
| Total Fat | 17 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 5 milligrams |
| Sodium | 67 milligrams |
| Carbohydrates | 31 grams |
| Dietary Fiber | 23 grams |
| Protein | 8 grams |
| Sugar | 2 grams |
| Calories | 217 |
| Total Fat | 17 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 5 milligrams |
| Sodium | 67 milligrams |
| Carbohydrates | 31 grams |
| Dietary Fiber | 23 grams |
| Protein | 8 grams |
| Sugar | 2 grams |
Reviews
I will try these next the grape ones were great
These are delicious! I usually skip breakfast, preferring to eat a snack around 9:30-10:00. But whenever you eat, these are refreshing and yummy. I used plain yogurt, blueberry granola and added agave nectar and a tablespoon of jam. I only made 1/2 recipe at first, but will definitely keep making them.