| Total: | 10 min |
| Active: | 10 min |
| Yield: | Approximately 1 quart |
Ingredients
- 2 quarts plain yogurt
Instructions
- Place 4 layers of cheesecloth in colander set over a bowl. Add the yogurt and let drain overnight in the refrigerator. The desired consistency is that of soft cream cheese.
Nutrition Facts
| Serving Size | 1 of 20 servings |
| Calories | 60 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugar | 5 g |
| Protein | 3 g |
| Cholesterol | 13 mg |
| Sodium | 45 mg |
Reviews
It’s a good recipe, often called Labni. I make it once every so often.