Watermelon, Mint and Jalapeno Salsa

  5.0 – 1 reviews  • Fruit
Level: Easy
Total: 10 min
Active: 10 min
Yield: 8 to 10 servings (about 4 cups)

Ingredients

  1. 3 tablespoons extra-virgin olive oil
  2. 2 tablespoons fresh lime juice
  3. 4 cups finely chopped seeded watermelon
  4. 1/4 cup finely chopped fresh mint
  5. 2 jalapenos, stemmed, seeded and finely chopped
  6. Kosher salt
  7. Tortilla chips, for serving

Instructions

  1. Combine the olive oil and lime juice in a bowl. Add the watermelon, mint and jalapenos and toss with the lime juice and olive oil mixture. Season with salt and eat with your favorite chips.

Nutrition Facts

Calories 56
Total Fat 4 grams
Saturated Fat 1 grams
Cholesterol 0 milligrams
Sodium 113 milligrams
Carbohydrates 5 grams
Dietary Fiber 0 grams
Protein 0 grams
Sugar 4 grams

Reviews

Darren Thomas
Yes, so refreshing ! thanks so much

 

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