| Yield: | 5 cups |
Ingredients
- 4 pounds watermelon, rind removed
Instructions
- Cut watermelon into chunks and press through a sieve into a bowl.
Nutrition Facts
| Calories | 82 |
| Total Fat | 0 grams |
| Saturated Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 3 milligrams |
| Carbohydrates | 21 grams |
| Dietary Fiber | 1 grams |
| Protein | 2 grams |
| Sugar | 17 grams |