0.0 – 0 reviews • Side Dish
| Level: |
Easy |
| Total: |
2 hr 5 min |
| Active: |
5 min |
| Yield: |
6 to 8 servings |
Ingredients
- 1 pound/500 g dried cannellini beans
- 2 cloves garlic, halved
- 1 sprig fresh rosemary
- 4 fresh sage leaves
- Salt
- 4 tablespoons/60 ml extra-virgin olive oil, plus extra for drizzling
- Water, as much as you need
Instructions
- In a large pot add the beans, garlic, rosemary, sage leaves, salt, and 4 tablespoons olive oil. Fill up the pot with enough water to cover the beans. Cover the pot with a lid and cook for approximately 2 hours. Drain. Let cool and serve with a drizzle of olive oil.
Nutrition Facts
| Calories |
338 |
| Total Fat |
9 grams |
| Saturated Fat |
1 grams |
| Sodium |
131 milligrams |
| Carbohydrates |
45 grams |
| Dietary Fiber |
12 grams |
| Protein |
18 grams |
| Sugar |
1 grams |
