Thai-style Pineapple Snack

  4.6 – 8 reviews  • Thai
We love the burst of flavor this simple snack provides.
Level: Easy
Total: 10 min
Prep: 10 min
Yield: 6 servings

Ingredients

  1. 1/2 a ripe pineapple, peeled and cored
  2. Kosher salt
  3. Cayenne pepper
  4. 2 tablespoons chopped fresh mint leaves
  5. 2 tablespoons chopped fresh cilantro leaves
  6. Lime wedges

Instructions

  1. Cut the pineapple into bite size wedges or slices.
  2. Put the salt, cayenne pepper, mint, cilantro, and limes into small bowls. Squeeze a bit of lime juice onto the fruit. Then lightly dip the pineapple into a little salt and as much cayenne as you like and finish with the mint and cilantro.

Nutrition Facts

Calories 31 calorie
Carbohydrates 8 grams
Dietary Fiber 1 grams
Protein 0 grams

Reviews

Gregory Dodson
One of my favorite go-to recipes. Quick and healthy, but provides the impact you want when serving guests. An explosion of favors!
James Jackson
very fresh and light snack..delicious!!!!
Kimberly Allen
First let me say that I am NOT a cook at all. But I love to entertain! This is one of those dishes that is unusual, really beautiful to present but best of all…SO EASY!!!
I didn’t have time/space for the individual dipping bowls so I threw the fresh pineapple chunks (with some juice) in my bowl and then tossed in the other ingredients. So people just picked up the pineapple with toothpicks.
I had the most fun watching people try it out for the first time. its such an unusual taste-sweet/salty/spicy!! But VERY refreshing and not to mention healthy.
Maybe its not “thai” but its definitely a memorable dish that will impress your friends and stand out from the rest.
Melanie Garcia
Amazing. explosion of flavors in the mouth. Be careful with the cayenne pepper; better to sprinkle it than to dip in it.

Everyone was sceptical at first (I brought this meal at a party) but almost everyone was greatly surprised by the wonderful taste.

Jane Stewart
Neddie
Lori Nelson
While the recipe was easy to follow and sounded wonderful and new, my Thai friend disagreed with the taste. At first I dipped the pineapple according to the directions but then everything was so overwhelming – especially the cayenne pepper. Then I thought to sprinkle a bit of everything on the pineapple itself and that was just as bad. I think that the pineapple should be marinated in those flavors and then eaten with all the flavors melded together. It was an interesting flavor though. Good luck to whomever tries.
Michael Smith
This is an unexpected treat…never would thought to pair these things together. It ‘s so good and refreshing, and we like spicy so we coated it with the cayenne!
Suzanne Chan
This qiuck and easy snak is delicsious!

 

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