Eat more mustard greens! They’re packed with vitamin K, which can help prevent cardiovascular disease.
| Level: | Easy |
| Total: | 40 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon roasted peanut oil
- 2 tablespoons finely chopped peeled fresh ginger
- 1 large red onion, finely diced
- 1 pound ground chicken
- 2 teaspoons ground turmeric
- 2 teaspoons chili-garlic sauce (such as sambal oelek)
- Kosher salt
- 4 cups low-sodium chicken broth
- 1/2 bunch mustard greens, leaves torn
- 6 ounces rice vermicelli noodles
- 1/4 cup finely chopped pickled ginger
- Chopped salted peanuts and fresh cilantro, for topping
Instructions
- Heat the peanut oil in a large pot or Dutch oven over medium-high heat. Add the fresh ginger and all but 1/4 cup of the red onion and cook, stirring occasionally, until just tender, about 5 minutes. Add the ground chicken, turmeric, chili-garlic sauce and 1 teaspoon salt; cook, breaking up the meat, until cooked through, about 5 minutes. Add 1 cup water, the chicken broth and mustard greens (the pot will be very full, but the greens will wilt quickly). Bring to a boil, then reduce to a simmer and cook until the broth has reduced slightly and the greens are tender, about 5 minutes. Season with salt.
- Meanwhile, bring a large pot of water to a boil; remove from the heat and add the vermicelli noodles, stirring to separate them. Let the noodles soak until tender, 2 to 4 minutes. Drain, run under cold water and shake dry. Use kitchen shears to cut the noodles into smaller pieces.
- Divide the pickled ginger, noodles and chicken-broth mixture among bowls. Top with peanuts, cilantro and the reserved red onion; season with salt.
Nutrition Facts
| Calories | 460 |
| Total Fat | 17 grams |
| Saturated Fat | 4 grams |
| Cholesterol | 98 milligrams |
| Sodium | 848 milligrams |
| Carbohydrates | 49 grams |
| Dietary Fiber | 5 grams |
| Protein | 30 grams |
| Sugar | 5 grams |
Reviews
This is a perfectly delicious gluten free meal! Definitely a keeper!!
I thought this recipe was only ok. I’ve made some fantastic recipes from Food Network. This one was a little bland to me.
Good stuff! Will make again and pretty easy!
“Bunch” is not an easily comprehensible amount.
Really delicious! I added extra chili garlic sauce for a kick. It has been added into our food rotation!