0.0 – 0 reviews • Dessert
| Level: |
Easy |
| Total: |
25 min |
| Active: |
10 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
25 min |
| Active: |
10 min |
| Yield: |
4 servings |
Ingredients
- 2/3 cup canned chickpeas, drained and rinsed
- 4 tablespoons unsweetened sunflower seed butter (such as Once Again)
- 6 packets Monk Fruit in the Raw
- 4 teaspoons water
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 cup stevia-sweetened chocolate chips (such as Lily’s)
Instructions
- 1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- 2. In a food processor, combine the chickpeas, sunflower seed butter, monk fruit, water, vanilla, and baking powder. Pulse 4 times to get the mixture moving, then let it run until smooth, about 1 minute.
- 3. Transfer the dough to a medium bowl and mix in the chocolate chips with a rubber spatula. Scoop into 1-inch mounds on the lined baking sheet.
- 4. Bake until set, about 13 minutes. Let cool.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
208 |
| Total Fat |
13 g |
| Saturated Fat |
3 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
3 g |
| Sugar |
12 g |
| Protein |
5 g |
| Cholesterol |
2 mg |
| Sodium |
155 mg |
| Serving Size |
1 of 4 servings |
| Calories |
208 |
| Total Fat |
13 g |
| Saturated Fat |
3 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
3 g |
| Sugar |
12 g |
| Protein |
5 g |
| Cholesterol |
2 mg |
| Sodium |
155 mg |
