Steamed Mahi Mahi

  3.5 – 2 reviews  • Mahi Mahi Recipes
Though steamed fish often appears at Chinese banquets, it’s just as commonly served for simple weeknight meals. Here, mahi mahi is steamed, along with bok choy and carrots, then served with rice and homemade chile oil.
Level: Easy
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 servings

Ingredients

  1. 1 1/4 cups white rice
  2. 3 scallions, thinly sliced (white and green parts separated)
  3. 2 tablespoons minced peeled ginger
  4. 1 1/2 pounds skinless center-cut mahi mahi fillet (1 1/2 inches thick)
  5. 1/4 teaspoon ground white pepper, plus more to taste
  6. 4 heads baby bok choy, halved lengthwise
  7. 2 carrots, sliced 1/4 inch thick
  8. 3 tablespoons vegetable oil
  9. 1 Fresno or red jalapeno chile pepper, sliced (remove seeds for less heat)
  10. 2 cloves garlic, minced
  11. Kosher salt
  12. 2 tablespoons low-sodium soy sauce

Instructions

  1. Cook the rice as the label directs. Meanwhile, fill a large skillet halfway with water; bring to a boil over medium-high heat. Set the bottom of a stackable bamboo steamer in the water. Sprinkle the scallion whites and 1 teaspoon ginger on a plate that will fit in the steamer basket; set the fish on top and sprinkle with 1/4 teaspoon white pepper. Set in the steamer basket; cover and cook 8 minutes.
  2. Line another steamer level with parchment; add the bok choy and carrots and set on top of the fish basket. Cover and cook until the fish is cooked through and the vegetables are tender, about 7 more minutes.
  3. Meanwhile, heat the vegetable oil in a saucepan over medium heat; add the chile, garlic, the remaining ginger and 1/2 teaspoon salt. Cook, swirling the pan, until the garlic and ginger start browning, 2 minutes.
  4. Remove the baskets. Drain any liquid from the fish; cut into 4 pieces. Drizzle the fish and vegetables with the chile oil and soy sauce; top with the scallion greens and season with white pepper. Serve with the rice.

Nutrition Facts

Calories 425 calorie
Total Fat 12 grams
Saturated Fat 2 grams
Cholesterol 124 milligrams
Sodium 770 milligrams
Carbohydrates 41 grams
Dietary Fiber 3 grams
Protein 37 grams

Reviews

Aaron Bell
Very good, pretty spicy with a whole jalapeño even with the seeds removed. 

 

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