| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 1 1/2 cups |
Instructions
- Puree 12 ounces fresh spinach (tough stems removed), 2 peeled bananas and 1/4 cup each plain whole-milk yogurt and unfiltered apple juice in a food processor until smooth. Refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.
Nutrition Facts
| Calories | 111 calorie |
| Total Fat | 2 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 4 milligrams |
| Sodium | 81 milligrams |
| Carbohydrates | 22 grams |
| Dietary Fiber | 3 grams |
| Protein | 5 grams |
| Sugar | 13 grams |
Reviews
Tyler thank you so much! My 20 month old is starting to become a picky eater when it came to table food (she loved jarred pureed fruits and veggies before). This is so easy and tasty! You are a life saver!