| Level: | Easy |
| Total: | 20 min |
| Prep: | 2 min |
| Cook: | 18 min |
Instructions
- Put 2 halved, seeded spaghetti squash in a microwave-safe bowl; add 1/4 cup water, cover and microwave 16 minutes. Let cool slightly, then scrape into strands with a fork. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 2 tablespoons tomato paste, 1/2 teaspoon dried oregano and a pinch each of cinnamon and sugar; cook, stirring, 2 minutes. Add 1/2 cup water and bring to a simmer; season with salt. Add the squash and toss. Top with feta.
Reviews
My first time making spaghetti squash! Pretty tasty.
Good, tasty. I added almonds and red roasted pepper.
I love this recipe. I used Garam Masala instead of the cinnamon and sugar, and it gave it a lovely flavor. I also browned some chopped red pepper before adding the tomato paste. This is a great light meal.
spaghetti sqush
I absolutely love this recipe! It’s easy and the cinnamon gives the dish a unique flavor.