4.0 – 3 reviews • Radish Recipes
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
4 servings |
Instructions
- Thinly slice 1 red onion and 1 bunch radishes. Soak in ice water, 5 minutes; drain and pat dry. Whisk 4 teaspoons rice vinegar and 1/2 teaspoon each dijon mustard and sugar in a bowl. Whisk in 2 tablespoons vegetable oil and 1/2 teaspoon sesame oil. Add 8 ounces thinly sliced snow peas, the onion and radishes. Season with salt.
Nutrition Facts
| Calories |
104 calorie |
| Total Fat |
7.5 grams |
| Saturated Fat |
1 grams |
| Cholesterol |
0 milligrams |
| Sodium |
179 milligrams |
| Carbohydrates |
8 grams |
| Dietary Fiber |
2 grams |
| Protein |
2 grams |
| Sugar |
4 grams |
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