Mixed mushrooms are simply roasted then taken to the next level by being tossed with a quick and flavorful garlic-smoked paprika butter in this side dish.
| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Instructions
- Toss 2 pounds whole mixed mushrooms, 1 1/2 tablespoons olive oil, and salt and pepper to taste in a bowl. Spread on a baking sheet and roast at 425 degrees F, stirring a few times, until tender and browned, 30 to 35 minutes. Cook 3 thinly sliced garlic cloves and 1/2 teaspoon smoked paprika in butter until soft; toss with the mushrooms. Sprinkle with chopped parsley and salt.
Nutrition Facts
| Calories | 151 |
| Total Fat | 11 grams |
| Saturated Fat | 5 grams |
| Cholesterol | 15 milligrams |
| Sodium | 235 milligrams |
| Carbohydrates | 8 grams |
| Dietary Fiber | 2 grams |
| Protein | 7 grams |
| Sugar | 5 grams |
Reviews
I only used white mushrooms and baby bellas. Turned out very good alongside a beef dish.
Perfect
So, so good! Perfectly roasted with a little crisp. I used baby Bella and button mushrooms. Definitely a keeper
I did this with button & shitake mushrooms – it really is an amazing side dish! ( threw in some brussel sprouts, too, and they roasted perfectly with the mushies)
My family really liked this. A nice change of mushroom flavor
Tops the list of roasted mushrooms recipes. Easy to make. The Smoked paprika and garlic make the dish. Kids love it with no complaints.
OMGoodness!! This was a delicious dish! I used baby bellas. After roasting, I just added in the butter and sprinkled them with garlic powder, paprika, and salt. I will never go back to sauteed mushrooms again.
I made this recipe solo many times. Whoever ate it from my family and friends loved it. I add garlic powder and thyme to them us grooms before putting in the oven. And I omit the parsley.
Nice and easy side dish that didn’t need any tweaking on my part. I think it would be a nice winter staple!
We’ve enjoyed these twice now…this recipe is a keeper! I did not have smoked paprika, so I used regular paprika – but it still tastes ‘smokey’. After about 10-12 minutes, I used paper towel to absorb some of the juice around the mushrooms. Everyone – from my vegetarian daughter, to beef-loving husband loved these. Thank you for the recipe!