Simple Scrambled Eggs

  4.3 – 18 reviews  • Main Dish
Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.
Level: Easy
Total: 15 min
Prep: 5 min
Cook: 10 min
Yield: 2 to 4 servings
Level: Easy
Total: 15 min
Prep: 5 min
Cook: 10 min
Yield: 2 to 4 servings

Ingredients

  1. 8 large eggs
  2. Kosher salt and freshly ground black pepper
  3. 2 tablespoons unsalted butter

Instructions

  1. Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl.
  2. Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.

Nutrition Facts

Calories 194 calorie
Total Fat 15 grams
Saturated Fat 7 grams
Cholesterol 387 milligrams
Sodium 213 milligrams
Carbohydrates 1 grams
Protein 13 grams
Sugar 0 grams
Calories 194 calorie
Total Fat 15 grams
Saturated Fat 7 grams
Cholesterol 387 milligrams
Sodium 213 milligrams
Carbohydrates 1 grams
Protein 13 grams
Sugar 0 grams

Reviews

Elizabeth Haley
SO TRASH
Gave to the local racoon and he caught COVID
Tammy Garcia
it so good
Keith Daniels
this was absoluty horrible,i fed this to my dog and he died
Paul Duncan
delious amazing professional super
Patrick Taylor
It sounds yummy
Sandra Robinson
i love it 100%
Nicholas Weber
It’s very good
Dawn Maxwell
chicken butt JUICY
Gabriel Campbell
Eggs come from chickens butt
Joel Hill
I made this for my family for supfest one night (supfest is my family’s way of saying breakfast for dinner), and they had no idea I was capable of doing this! This is so simple, yet so yummy! I honestly love and recommend it. 

 

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