Sausage and Broccolini Pizza

  5.0 – 1 reviews  • Sausage Recipes
Level: Easy
Total: 50 min
Active: 35 min
Yield: 4 servings

Ingredients

  1. 3 tablespoons extra-virgin olive oil
  2. 1 pound refrigerated pizza dough, at room temperature
  3. 1 14.5-ounce can diced tomatoes, drained
  4. 1/3 cup roughly chopped fresh basil
  5. 2/3 cup ricotta cheese
  6. 2 cups shredded part-skim mozzarella cheese (about 8 ounces)
  7. 3 tablespoons chopped fresh mint
  8. Kosher salt and freshly ground pepper
  9. 4 hot or sweet Italian sausages (about 12 ounces), casings removed
  10. 3 cloves garlic, thinly sliced
  11. 1 bunch broccolini, cut into florets

Instructions

  1. Put an inverted baking sheet on the lowest oven rack; preheat to 475 degrees F. Line another inverted baking sheet with parchment; drizzle with 2 tablespoons olive oil. Form the pizza dough into an 8-inch oval on the parchment; flip to coat with the oil. Drape with plastic wrap; set aside.
  2. Combine the tomatoes and basil in a bowl. Mix the ricotta, mozzarella and mint in another bowl; season with 1/2 teaspoon salt and a few grinds of pepper.
  3. Heat the remaining 1 tablespoon olive oil in a skillet over medium-high heat. Add the sausages and garlic; cook, breaking up the meat, 5 minutes. Remove to a plate using a slotted spoon. Add the broccolini and 1/2 cup water to the drippings in the skillet and cook 5 minutes.
  4. Stretch the dough to 11 by 14 inches on the parchment; spoon the ricotta mixture on top. Top with the tomatoes, sausage and broccolini. Slide the pizza (on the parchment) onto the hot baking sheet. Bake until the crust is golden, 15 minutes. Transfer the pizza to a cutting board to slice.

Nutrition Facts

Calories 750 calorie
Total Fat 39 grams
Saturated Fat 17 grams
Cholesterol 76 milligrams
Sodium 1555 milligrams
Carbohydrates 67 grams
Dietary Fiber 4 grams
Protein 39 grams

 

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