| Total: | 45 min |
| Prep: | 15 min |
| Cook: | 30 min |
Ingredients
- 4 small zucchini, cut into 1/2-inch thick rounds (about 1 1/2 pounds)
- 2 tablespoons olive oil
- Kosher salt
- 4 round, pocketless whole-grain pita
- 1/3 cup prepared hummus
- 1/4 cup crumbled goat cheese
- 2 cups baby arugula
- 1/4 cup chopped almonds
- 1 lemon, quartered, for serving
Instructions
- 1. Preheat the oven to 400 degrees F. Place the zucchini on a baking sheet. Drizzle with the olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through.
- 2. Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus. Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds. Serve with a lemon wedge.
Reviews
This has become a go-to for me. Seems so simple but the flavors come together so well. Especially good on garlic naan!
Surprisingly delicious! The almonds provided a nice crunch to compliment the soft zucchini. I used naan instead of pita.
Love it on a cauliflower pizza crust. Added Kalamata, artichoke, red pepper flakes, minced garlic and roasted asparagus. Yum
Simple and delicious. I sprinkled on some dried basil and a pinch of crushed red pepper flakes.
I absolutely loved this. The flavor was great, and all the different textures were nice. Added some pepper to the zucchinis before roasting them, and roasted for 35 minutes at 375. I had cut them on the thicker side, so burning wasn’t an issue and they turned out great. I skipped the cheese to keep the recipe vegan, but it was still delicious.
Light and perfect summer lunch!
Surprisingly delicious and simple!
Easy and delicious!
Delicious! I loved the mix of flavors. I added crispy prosciutto for some additional protein. Agreed with the other commenters who said 30 minutes was too long for the zucchini. I did 10 and it was perfect!
Super easy and came out great! I don’t like goat cheese so I switched it for feta.