| Level: | Easy |
| Total: | 35 min |
| Prep: | 5 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Instructions
- Toss 1 1/2 pounds sliced carrots, 10 ounces halved cremini mushrooms, 1/4 cup olive oil, 2 smashed garlic cloves, 3 sprigs thyme, 3/4 teaspoon each caraway seeds and kosher salt, and 1/4 teaspoon hot paprika. Roast at 450 degrees F until tender, stirring once, 30 minutes. Drizzle with lemon juice, sour cream, parsley and more paprika.
- Per serving (does not include garnish); Calories 209; Total Fat 14 grams; Saturated Fat 2 grams; Protein 4 grams; Total Carbohydrate 20 grams; Sugar: 9 grams; Fiber 5 grams; Cholesterol 0 milligrams; Sodium 482 milligrams
Nutrition Facts
| Calories | 209 calorie |
| Total Fat | 14 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 0 milligrams |
| Sodium | 482 milligrams |
| Carbohydrates | 20 grams |
| Dietary Fiber | 5 grams |
| Protein | 4 grams |
| Sugar | 9 grams |
Reviews
This is absolutely delicious! I would have never put these together, but they taste amazing!
Such a good and easy recipe! The seasoning and roasting was so tender it didn’t make me miss a protein like I often do for dinners!
Made this on a whim and it was fabulous! I skipped the sour cream due to lactose intolerance. Even without it, the dish was yummy and easy.
Amazing! Super easy to make and my husband loved it. I didn’t have the caraway seeds but followed the rest of the recipe and it was great. I added a couple extra garlic cloves, and a few more sprigs of time. I’ll definitely make this again!