Raspberry-Vanilla Smoothie

  4.5 – 61 reviews  • Dairy Recipes
Level: Easy
Total: 30 min
Prep: 5 min
Inactive: 20 min
Cook: 5 min
Yield: 4 servings
Level: Easy
Total: 30 min
Prep: 5 min
Inactive: 20 min
Cook: 5 min
Yield: 4 servings

Ingredients

  1. Deselect All
  2. 1/2 cup sugar
  3. 1/2 cup water
  4. 1 cup plain Greek yogurt
  5. 1 cup frozen raspberries
  6. 1/2 cup apple juice or cider
  7. 1 teaspoon vanilla extract
  8. 2 cups ice

Instructions

  1. In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
  2. Pour the cooled syrup into a blender. Add the yogurt, raspberries, apple juice, vanilla, and ice. Blend until the mixture is smooth and thick.
  3. Pour into glasses and serve.

Nutrition Facts

Calories 201 calorie
Total Fat 6 grams
Saturated Fat 4.5 grams
Cholesterol 10 milligrams
Sodium 19 milligrams
Carbohydrates 34 grams
Dietary Fiber 1 grams
Protein 4 grams
Sugar 32 grams
Calories 201 calorie
Total Fat 6 grams
Saturated Fat 4.5 grams
Cholesterol 10 milligrams
Sodium 19 milligrams
Carbohydrates 34 grams
Dietary Fiber 1 grams
Protein 4 grams
Sugar 32 grams

Reviews

Katrina Moore
1/2 cup of sugar AND apple juice!! Wow! Shame on Giada, this must be the most UNhealthy smoothie recipe I’ve ever seen!
James Ross
Yummmy
So Good
No Words
William Macdonald
Stop with the sugar already ! Try Stevia it Monk Fruit. Better for you and taste so much better
Jamie Faulkner
I don’t understand why anyone would use simple syrup with all that white sugar when you can sweeten your smoothie with honey, which has some health benefits. Sugar has NONE. And apple juice is already sweet.
Mary Alexander
This was super delicious. I did modify it for dieting purposes. I didn’t use water and suger, I substituted calorie free raspberry water, and I left out the apple juice cause I don’t care for apple juice. I added vanilla protein powder. Even my Dad loved it, and I have to watch his meals due to his being diabetic. this is going to be my new breakfast go to, or lunch too.
Cody Sullivan
Unbelievable!  Dr. has been changing medicines around, which has resulted in terrible acid reflux.  Reflux medication isn’t working.  The other night, I was so sick, I couldn’t eat.  My daughter made this smoothie and gave to me.  OMG – the reflux completely disappeared.  I would never have thought of this.  The taste is fabulous – This is definitely a keeper recipe.  I’d give 10 stars if I could, just because it takes away the sickness.  
Patrick Rodriguez
awesome
Amanda Clark
My first attempt at making a smoothie at home. It turned out delicious. I didn’t have apple juice on hand, so I substituted a half cup of water instead. It was still sweet and wonderful. I don’t have anything against the half cup of sugar. I look forward to playing with the recipe in the future!
Nicolas Meyers
Wow! Best smoothie ever! Worth the time!
John Taylor
SO GOOD. I used apple-raspberry juice and made this as a dessert. Tasted like a milkshake! I’m definitely making this again.

 

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