| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 clove garlic, minced
- 6 fresh sage leaves, roughly chopped
- 4 chicken cutlets (about 1 1/4 pounds)
- Kosher salt and freshly ground pepper
- 8 to 12 thin slices prosciutto
- 3 tablespoons extra-virgin olive oil
- Juice of 1 lemon
- 1 teaspoon dijon mustard
- 10 cups mixed baby lettuce (about 5 ounces)
- 1 cup cherry tomatoes, quartered
- 3/4 cup low-sodium chicken broth
- 1 tablespoon unsalted butter
Instructions
- Sprinkle the garlic and sage on the chicken cutlets; season with salt and pepper. Wrap 2 or 3 slices prosciutto around each cutlet.
- Heat a large nonstick skillet over medium heat; add 1 tablespoon olive oil. Working in batches if necessary, add the chicken and cook, flipping once, until the prosciutto is golden brown and slightly crisp, 6 to 8 minutes. Transfer to a plate.
- Meanwhile, whisk half of the lemon juice, the mustard, a pinch of salt and a few grinds of pepper in a large bowl. Gradually whisk in the remaining 2 tablespoons olive oil until smooth. Add the lettuce and tomatoes; toss to coat.
- Add the chicken broth and the remaining lemon juice to the skillet; cook over medium heat until slightly reduced, 1 to 2 minutes. Add the butter and cook, stirring with a rubber spatula, until the butter melts and the sauce thickens, 1 to 2 minutes. Serve the chicken with the salad. Drizzle with the pan sauce.
Nutrition Facts
| Calories | 420 calorie |
| Total Fat | 22 grams |
| Saturated Fat | 6 grams |
| Cholesterol | 125 milligrams |
| Sodium | 1310 milligrams |
| Carbohydrates | 9 grams |
| Dietary Fiber | 3 grams |
| Protein | 46 grams |
Reviews
Yum! Simple, easy, delish! My young kids loved it, too!
I hate doing this because I love GZ’s recipe, but this was not good. The overall flavor profile was way too salty and I didn’t even salt the breasts. Then the butter finishing sauce also made the recipe too rich. Too salty and too rich, blech. I will not be making again. 🙁
I agree. This is an excellent recipe!
Best chicken I’ve ever made!